Join us for a night of deep diving into one of our favorite cheesemakers - Jasper Hill Farm! One of the most renowned and innovative American cheesemakers and affineurs, Jasper Hill is at the forefront of the artisanal cheese movement in the US. Learn all about their cheeses and cheesemaking philosophy from one of our awesome cheesemongers, Savanna Mitchell, who has had the good fortune of traveling Greensboro, Vermont and learning directly from the masters at Jasper Hill Farm.
As part of the class, we will taste through a selection of 5 different cheeses from Jasper Hill Farm. Wine and beer will be available for purchase. Get your tickets here.